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Bay Leaves

Description

These are the leaves of the laurel tree of ancient Greece, not the native American mountain laurel whose leaves are toxic. It is a powerful seasoning, with the deeply savory essence of nutmeg and warm spices. It is possible to grow quite a large plant in a small pot, and it will thrive for years without repotting.Bay Leaves

Bruise 1 to 2 whole leaves lightly to add at beginning of cooking. Use leaves whole in stews, casseroles, or meat sauces. Be sure to remove before serving. The leaf edges can be sharp. Use bay leaves to create a savory flavor foundation for soups, stews, ragouts, and braises.

Include in a bouquet garni, along with parsley and thyme, for flavoring stocks and poaching liquids. Steep in milk or cream so its warm spice notes can perfume dessert custards. Also, put leaves in stored grain or flour to repel insects.                      

We are Manufacturer, Exporter and Supplier forBayfrom Jaipur.

Packing : 50K.G., 100 K.G.

Note : We can customize packing and Brand according to requirements.

News

- 1. For investors in coriander, the ultimate support price is Rs. 3360. “Spot and futures should wait for more correction in price to get the target of Rs. 6300-7800 for the year of 2013.”
- 2. NCDEX Chilli down on cyclical trend; strong support near 4500
- 3. Coriander: Target of Rs. 6300-7800 for the year of 2013 -

Contact us

Address: B-61, New Grain Mandi, Chomu Jaipur, Rajasthan (India)

Tel: +91 1423 208500

Mobile: +91 9829061228, 9024604275.

Website: http://www.spicespulses.com

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